From street food waiting for you after a night out through to haute cuisine hotspots, it’s easy to find a place to please every palate in Istanbul. Finding the best of the best, on the other hand, requires research and local knowledge. Read on for a selection of places frequented by Istanbulites.
Breakfast
A typical breakfast in Turkey usually includes several small dishes of jam, olives, cheese, tomato and cucumber devoured with an endless supply of black tea. You can find plenty of options at almost every cafe to start your day right.
Dogaciyiz Gourmet is a breakfast restaurant and deli that serves an eclectic breakfast menu from Antakya, a southeastern city recognized for its exceptional cuisine with UNESCO’s City of Gastronomy award in 2017. The completely organic menu is composed of delicacies such as za’atar in olive oil, nutty jam made from green walnuts, and eggplant and thyme salads.
Dip your spicy cheese-topped flatbread in organic olive oil and take your time to savour all the flavours (Doğacıyız Gourmet, Cihangir)
Van Kahvaltı Evi is a well-known restaurant with a rich breakfast menu from Van, another southeastern city known for its cuisine enriched with Kurdish and Armenian influences over the centuries. The selection includes otlu peyniri (herb cheese), cevizli çemen (a spicy spread with walnuts) and kavut (a dessert made with flour, ground walnuts and honey or molasses).
Stay within easy reach of this delectable selection by checking into the MySuite Istanbul Cihangir Square apartments.
Lunch
The best way to discover Istanbul is on foot and wandering through the city’s winding streets will soon have you looking around for a hearty lunch, or a quick bite to eat.
Kuzguncuk Bostan Café is at an ideal location for travellers on a quest to discover Istanbul’s authentic neighbourhoods. Set in Kuzguncuk on the Asian Side, this café provides a view of the community garden that has become a labour of love for the residents. Admire their hard work while sampling crunchy cookies or spinach cake with freshly brewed black tea.
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